One of the most important challenges faced by the food industry is obtaining the best possible quality for its products and keeping that quality constant, not withstanding the manufacture batch.
At the same time, companies in this segment have to meet regulation, demand and consumer taste requirements, besides eventual variations in ingredients’ quality, either due to differences among suppliers or seasonality, temperature or region from where the raw materials originate, besides other influencing elements.
With CFlexMix – developed in partnership with the Food Engineering School’s Oils and Fats Lab, at the University of Campinas (UNICAMP) – CFlex helps food companies to obtain the most adequate mixture of hydrogenated, fractioned or interesterified oils and fats, taking into account the desired product quality and raw materials availability and costs.
CFlexMix is a decision making support system that enables formulating fats in a virtual environment, simplifying manufacturing processes and saving time and raw material, speeding up formulators work and enabling them to simulate the mixture of different oils and fats (blending process), and selecting the best outcome according to each situation.
Adequate proportion mixture of oils and fats is decisive for the final product quality, ensuring its correct aspect, consistency and plasticity.
CFlexMix is also adequate for cosmetics manufacturers, which face similar challenges in their labs regarding oils and fats mix formulation.
To learn more about how CFlexMix can be useful supporting your company’s products quality control, please contact us.